Coconut cream in cocktails

Coconut Cream is a creamy product made by mixing the pulp of mature coconut with its juice. It is used in cooking and in cocktails to add flavor and texture. It is common in tropical dishes, desserts and drinks, adding a coconut flavor and a smooth, creamy sensation. It is a popular ingredient in mixology and is used in a variety of tropical and exotic cocktails to add flavor, sweetness, and creamy texture.

In what cocktails is Coconut Cream used?

Piña Colada: The Piña Colada is one of the best-known cocktails that uses coconut cream. White rum, pineapple juice and coconut cream are combined, creating a refreshing and creamy blend.

Chi Chi: Similar to the Pina Colada, this cocktail uses vodka instead of rum and blends pineapple juice, coconut cream, and vodka for a smooth, tropical flavor.

Coquito: Originally from Puerto Rico, coquito is a Christmas drink made with rum, coconut cream, condensed milk, evaporated milk, and spices such as cinnamon and nutmeg.

Miami Vice: This cocktail is a mix of Pina Colada and Strawberry Daiquiri. The glass is divided into two parts, one half with Pina Colada and the other with Strawberry Daiquiri, creating an interesting visual effect and a delicious flavor.

Lava Flow: Similar to Miami Vice, this cocktail combines Pina Colada with Strawberry Daiquiri, but in this case, the Strawberry Daiquiri mixture is poured over the Pina Colada, creating an effect that resembles flowing lava.

Tropical Cocktails: Coconut cream can be added to tropical cocktails such as the Mai Tai, Bahama Mama and Blue Hawaiian to give them a creamy touch and accentuate the fruity flavors.

Coffee Cocktails: In coffee-based cocktails, like Caribbean Coffee, coconut cream can add a sweet, tropical dimension to the coffee flavor.

Chocolate Cocktails: Coconut cream can also be used in chocolate cocktails to add a smooth texture and a sweet, tropical flavor.

Coconut cream mixes well with other ingredients and can add a nice, tropical touch to a variety of cocktails. However, it is important to remember that its flavor is quite distinctive, so it should be used sparingly to avoid overpowering other flavors in the drink. Experimenting with different cocktails and proportions will help you discover delicious combinations!