Bitter Drops or Bitters, An essential ingredient for sophisticated cocktails

In the world of mixology, there are ingredients that elevate cocktails to new heights of flavor and complexity. One of these magical and underrated ingredients is bitter drops, known as bitters. In this article, we will explore the fascinating universe of bitters, including their origin, flavors, uses and some emblematic recipes where they shine like true stars.

What are bitters?

Bitters are highly concentrated essences made with herbs, spices, fruits and roots macerated in alcohol. These little magic potions have been used since ancient times to enhance and balance flavors in cocktails. Although their name suggests bitterness, bitters offer a complex amalgam of flavors that include bitter, sweet, citrus and spicy notes.

Flavors and profiles of bitters

Bitters offer infinite possibilities in terms of flavors. Some are more bitter and grassy, ​​while others are sweet and spicy. Among the most popular flavor profiles are:

1. Angostura Bitters: This classic and versatile bitters is known for its spicy character, notes of cloves, cinnamon and a subtle sweetness. It's a popular choice for cocktails like the Manhattan and Old Fashioned.

2. Peychaud's Bitters: Originally from New Orleans, this bitters provides a distinctively floral profile with notes of anise and herbs. It is a key component in the famous Sazerac cocktail.

3. Orange Bitters: These bitters, as their name suggests, stand out for their citrus and tropical flavors. They are ideal for enhancing gin and whiskey-based cocktails, such as the classic Martini.

Uses of bitters in mixology:

Bitters play a fundamental role in modern mixology. Their versatility makes them an essential ingredient in numerous classic and contemporary cocktails. Below, we present some of the emblematic cocktails in which bitters shine in all their splendor:

1. Old Fashioned: This iconic cocktail, made from bourbon, sugar, water and bitters, is a perfect tribute to the elegance and sophistication that bitters bring. Bitters add a bitter, spicy flavor that balances the sweetness of the sugar and highlights the smoky notes of the bourbon, creating a balanced and complex flavor experience.

2. Manhattan: Another classic cocktail that wouldn't be complete without bitters. The Manhattan combines whiskey, sweet vermouth and a few drops of bitters. The bitters provide an herbal and spicy touch that enhances the flavors of the whiskey and vermouth, creating a balanced and sophisticated cocktail.

3. Martini: The famous Martini cocktail would not be the same without a few drops of bitters. Whether a classic gin-based Martini or a more contemporary vodka-based Martini, citrus bitters provide a fresh and aromatic note that enhances the flavors of the spirits and provides additional complexity.

4. Sazerac: Originating in New Orleans, the Sazerac is an iconic cocktail that combines rye whiskey, sugar, absinthe and Peychaud's Bitters. These bitters, with their floral and herbal notes, add distinctive character and a touch of complexity to this classic Southern cocktail.

5. Negroni: In the Negroni, a balanced blend of gin, red vermouth and Campari, the bitters provide additional bitterness that complements and highlights the herbal and citrus flavors of the other ingredients. Without bitters, the Negroni would not be the jewel of mixology that we know today.

Bitters are the secret behind many classic and contemporary cocktails. These concentrated essences of herbs, spices and fruits add a touch of complexity, balance and sophistication to drinks. From classic bitters like Angostura and Peychaud's to citrus and tropical bitters, there is a wide variety of flavors to explore and experiment with.

Don't underestimate the power of a few drops of bitters in your cocktails. As you venture into the world of mixology, don't forget to add these magical ingredients to elevate your creations and surprise your guests with unmatched flavors. Explore, experiment and enjoy the art of bitters in your cocktails and discover a new dimension of gustatory pleasure! Health.